

Groundnut Oil Manufacturers produce oil extracted from peanuts (groundnuts) through methods like cold pressing, expeller pressing, or solvent extraction. The process involves cleaning, shelling, roasting (optional), pressing, filtering, and packaging to ensure purity and quality. Groundnut oil, known for its mild flavor and high smoking point, is widely used in cooking, especially in Indian, Chinese, and African cuisines. It is also valued for its heart-friendly properties due to its unsaturated fats. Manufacturers cater to food industries, households, and export markets, with major production centers in countries like India, China, and Nigeria.